Spice Mixes – Taco Seasoning, BBQ Rub & Steak Spice

Spice_Mixes

Each recipe below makes enough seasoning to fill 3–4, 125 mL mason jars.

Taco Seasoning

Ingredients

  • 3/4 cup chili powder
  • 1/2 cup + 2 tbsp. paprika
  • 4.5 tbsp. ground oregano
  • 1/2 cup + 1 tbsp cumin
  • 4.5 tbsp onion powder
  • 4.5 tbsp garlic powder
  • 1.5 tsp cayenne pepper

Directions

  1. In a large bowl, mix together all ingredients. Make sure to break up any clumps in the mixture. Divide the spice mixture into 3-4. 125 mL mason jars.
  2. When ready to use taco seasoning, use 2 tbsp. of seasoning per 1 lb. of meat. Brown the meat, drain any excess fat and sprinkle with seasoning. Add 1/3 cup of water and allow mixture to simmer.

Steak Spice

Ingredients

  • 1/2 cup + 1 tbsp ground black pepper
  • 1/2 cup + 1 tbsp kosher salt
  • 6 tbsp garlic powder
  • 6 tbsp paprika
  • 6 tbsp onion powder
  • 3 tbsp dill seed
  • 3 tbsp ground coriander
  • 1.5 tbsp crushed red pepper flakes
  • 3 tbsp dry mustard

Directions

  1. In a large bowl, mix together all ingredients. Make sure to break up any clumps in the mixture. Divide the spice mixture into 3-4. 125 mL mason jars.
  2. When ready to use, shake the spice mixture over steak before cooking to add a bolder flavour.

Sweet & Smokey BBQ Dry Rub

Ingredients

  • 1/2 cup salt
  • 1.5 tbsp black pepper
  • 1/2 cup brown sugar
  • 5 tbsp + 1 tsp smoked paprika
  • 2 tbsp chipotle chili pepper
  • 2 tsp ground cumin
  • 1 tsp cinnamon
  • 2 tsp ground ginger
  • 4 tbsp white sugar
  • 1 tbsp + 1 tsp garlic powder
  • 2 tsp dry mustard

Directions

  1. In a large bowl, mix together all ingredients. Make sure to break up any clumps in the mixture. Divide the spice mixture into 3-4. 125 mL mason jars.
  2. When ready to use BBQ rub, sprinkle or rub on poultry, pork or beef before cooking to enhance the flavour. 

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