Unicorn Rainbow Bark

Isn't this the prettiest creation you've ever laid your eyes on? Rainbow, sprinkle, unicorn magic! I love it!

With the ever increasing popularity of all-things 'unicorn' on the Internet, I just had to make a creation of my own. If you haven't already stumbled across pictures, please search 'Unicorn Hot Chocolate' on Instagram. I love whoever started this food trend and, in my books, it's never going out of style.

Since I know your sitting there drooling over the pictures, I've decided to share the recipe! For toppings you can really use whatever candy/chocolate/sprinkle combo you want but for the sake of keeping the recipe easy to follow, here's exactly what I used:

2, 12 oz. Bags of White Chocolate Chips
1 cup Lucky Charm Marshmallows
1 bag Skittles
1 bag Troll Gummy Hearts
1/4 cup Sprinkles
1 bag Airhead Xtremes Bites, Rainbow Berry


  1. Cover a baking sheet with parchment paper.
  2. To melt the chocolate, pour both bags into a microwave-safe bowl. Reduce microwave heat to 50% and heat chocolate in 30 second intervals, stirring between each 30 seconds until chocolate is fully melted.
  3. Use a spatula to spread melted chocolate over prepared parchment paper.
  4. Add toppings, starting with the sprinkles. Once finished, lightly press the toppings into the chocolate. 
  5. Refrigerate until chocolate is set and bark can be broken apart.