Better-than-Bounty Bars



  • 3/4 cup coconut oil
  • 1/4 cup coconut butter
  • 1/4 cup honey
  • 2 tsp vanilla
  • 2 1/4 cups of unsweetened shredded coconut
  • 1/2 cup EnjoyLife mega chunk chocolate chips


  1. On medium heat, stir coconut oil, coconut butter and honey in a sauce pan until all ingredients are fully melted.
  2. Remove from heat. Add in vanilla and shredded coconut, mix well.
  3. Pour the mixture into an 8x8 pan (I used a silicone brownie pan, see left).
  4. Chill in the refrigerator for at least one hour.
  5. Melt chocolate chunks in a shallow bowl. I usually do this in the microwave stirring every 15-30 seconds, until smooth. Adding a dab of coconut oil to the chips will help them melt better. A double-boiler method would also work well.
  6. If you made your squares in an 8x8 pan, simply pour the melted chocolate over top, spread evenly and place it back in the fridge to firm up for a few hours before cutting. If you have used a silicone brownie pan like I did, pop out each square, dip the bottom in the melted chocolate and then place the square on a tray lined with wax paper. Once all squares have been dipped, place the tray back in the fridge until chocolate has set.
  7. Enjoy! Beware, these things are dangerous!